Condiment Pack
Single-Serve Bottle, Sachet
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“LUNCHARM” HISTORY
Established in 1957, in that time the single-serve condiment bottles for take-away food are all made of pottery.
The period of rapid economic growth in Japan, polyethylene raw materials began to be imported, and the founder TERUO WATANABE developed the fish soy sauce called "LUNCHARM" with his thought "economical plastic era" will come soon.
ABOUT MODELLINO
●Wholesale of fish soy sauce, hygiene products, and food-related packaging materials
●Import of take-away packaging materials
Our diverse lineup allows us to propose a wide range of products.
- Head Office
- 1-4-13, Minamisumiyoshi, Sumiyoshi-ku, Osaka, 558-0041, Japan
- TEL
- +81-6-6949-8417
